Standard Party Menu
Starters
Spinach & Butter Lettuce
Citrus Fruits, Warm Passion Fruit French Toast
Seasonal Green Salad
Shallot Vinaigrette
Main Courses
Chicken Baked in a Pecan Crust
Dried Fruits and Orzo
Fillet of Salmon with Mushrooms
Tomato, Capers, and Lemon
Desserts
Flourless Chocolate Cake
Vanilla Bean Ice Cream
Jim's Organic Coffee & Tea
Premium Party Menu
Starters
Heirloom Beet Salad with Goat Cheese
Baby Arugula and Citrus Fruits
Housemade Pasta with Shrimp
Slow Roasted, Tomatoes and Basil
Sliced Endive and Apple Salad
Roquefort Cheese, Honey Roasted Walnuts
Main Courses
Roasted Fillet of Salmon
Seasonal Citrus, Shaved Fennel
Grilled Hanger Steak
Wild Mushrooms, Red Wine Sauce
Pecan Crusted Breast of Chicken
Dried Fruits, Orzo, Dijon Mustard Sauce
Desserts
Dessert Sampler
Flourless Chocolate Cake, Homemade Vanilla Ice Cream
Jim's Organic Coffee & Tea
Deluxe Party Menu
Starters
Lobster Ravioli
Heirloom Tomatoes, Lobster Bisque
Warm Goat Cheese Fritter
Arcadian Greens, Apple Shallot Vinaigrette
Grilled Romaine Hearts
Caesar Dressing, Pickled Red Onions, Ricotta Salata
Main Courses
Swordfish Steak
Asparagus, Tomatoes, Capers and Lemon, Fingerlings
Roasted Contra-Filet of Painted Hills Sirloin
Caramelized Shallots and Mushrooms
Buttermilk Brined Free-Range Chicken Breast
Potato Mash, Marsala Wine Sauce
Desserts
Flourless Chocolate Cake
Vanilla Bean Ice Cream
Jim's Organic Coffee & Tea
Sample Hors d'oeuvres
Cold
Oysters or Clams
(Hot or Cold)
Jumbo Shrimp Cocktail
Taylor Bay Scallops ½ Shell
Citrus Ceviche (In Season)
Tuna Tataki, Pickled Ginger, Wasabi and Yuzu
Sirloin Carpaccio Rolls
Arugula, Parmesan, Capers
Crostini, French Ricotta
Butternut Squash, Sage
Deviled Eggs, Pickled Beets & Shallots
Assorted Bruschetta
Crab, Gazpacho Gelee, Cucumber
Other Hors d'oeuvres
Cheese and Fruit Platter
Crudité
Hot
Mini Free Range Pork Reubens
Cabbage, Grain Mustard, Rye
Tempura Battered Rock Shrimp, Saffron Aioli
Spicy Chicken Vegetable Spring Rolls, Dim Sum
Wood Grilled Portobello Pizza
Roasted Tomato, Mozzarella
Warm Gruyere Gougettes, Wild Thyme
Falafel Balls, Tahini and Yogurt
Crispy Fried Fingerling Potato
Short Rib, Tarragon Sauce
Blue Cheese and Bacon Foccacia
Assorted Beef, Lamb, or Chicken Sate
Asian Dipping Sauce